CALAMUS OIL USES

             CALAMUS OIL

              MEDICINAL USES:

·      The aroma and stimulating properties of the calamus root has been used to treat digestive problems down the ages.

·      It improves the functioning of the stomach and reduces problems such as cramps, dyspepsia, flatulence and indigestion.

·      Calamus also stimulates the uterus leading to regular menstrual cycles.

·      Calamus improves the recovery process of the brain and nervous system especially after a stroke.

·      When applied on the skin, calamus can provide relief for skin problems such as burns, rashes, varicose veins, boils, and rheumatic pain.

·      The effects of a few drops of calamus oil in a warm bath can help reduce fatigue and exhaustion.

·      The exchange and trade of the calamus herb has been carried out since ancient times. Apart from the medical uses of acorus calamus, its oil is also used in the production of perfumes.

·      Calamus is also believed to be an aphrodisiac due to its stimulant properties.

·      Calamus is a greatly valued herb in Ayurveda, as its stimulating aroma rejuvenates the brain and the nervous system. It is also effective against digestive disorders.

·      The root of the plant is internally used to treat bronchitis, sinusitis etc. It has the wonderful power of stimulating and normalizing the appetite. In small doses, it also serves to reduce stomach acidity.

·      The plant is externally used to treat skin eruptions, rheumatic pains and neuralgia.

·      It is also believed to remedy arthritis, cancer, convulsions, diarrhea, dyspepsia, epilepsy etc.

·      The root is also used to make a type of tea. Warm calamus tea works to soothe sore throat, when drunk warm or gargled with.

·      A homeopathic remedy is made from the roots of the plant, which is used to treat flatulence, dyspepsia, anorexia and disorders of the gall bladder.

·      Due to its aroma, calamus is also used to make essential oil. The calamus essential oil is much valued in the perfume industry.

·      The herb was added to wine in Europe. The root of the plant is also one of the possible ingredients of absinthe.